also known as 'Chengazhikode' Banana, is the most popular and traditional tasty Nendran cultivar of Thrissur district, Kerala, South India.
It is believed that the name "Chengalikodan" banana came from the term "Chengazhikode" banana which derived the name from the area of origin of this cultivar viz. Chengazhikode area, in Wadakkancherry block in Thrissur Dst. Chengazhikode area derived its name from "Chengazhi Nambiyars", the then land lords of the area.
Round chips are produced from ripe banana slices and deep fried in 3 variant oils such as sunflower oil,coconut oil, rice bran oil...
A chengalikodan banana can be sliced to small round size and cut into 4 pieces and fried in special fresh coconut oil / sunflower oil...
These chips are made out of moderate ripped Chengalikodan Banana in natural Oil which has texture of sweetness and intense banana flavour. Fried sweet Banana chips plays an important role ...
Chengalikodan Banana sharkaravaraty is made by a special mixture of organic herb products. A ripped banana is taken and sliced into two ....
Chengalikodan nendran can be used as a nutrition feed for children and adults. It plays a role to increase the immunity.
Chengalikodan Cookies are made by a special mixture of banana powder, Pink himalayan salt, butter and marayoour jaggery.